Vanilla Infused Sugar
The “unicorn” only comes around once a year. This is a grade “a” Madagascar Bourbon Vanilla Bean. With it’s full sweet mellow cream flavor and velvety after tones. We only source the freshest beans. Blended with the caviar of the bean, then drying the pod at 90 degrees and grinding to a powder. No part of the bean is wasted. Infused for 30 days. Perfect for Vanilla enthusiast. It’s sure to be some of the best tasting vanilla you have had.
The “unicorn” only comes around once a year. This is a grade “a” Madagascar Bourbon Vanilla Bean. With it’s full sweet mellow cream flavor and velvety after tones. We only source the freshest beans. Blended with the caviar of the bean, then drying the pod at 90 degrees and grinding to a powder. No part of the bean is wasted. Infused for 30 days. Perfect for Vanilla enthusiast. It’s sure to be some of the best tasting vanilla you have had.
The “unicorn” only comes around once a year. This is a grade “a” Madagascar Bourbon Vanilla Bean. With it’s full sweet mellow cream flavor and velvety after tones. We only source the freshest beans. Blended with the caviar of the bean, then drying the pod at 90 degrees and grinding to a powder. No part of the bean is wasted. Infused for 30 days. Perfect for Vanilla enthusiast. It’s sure to be some of the best tasting vanilla you have had.